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THE OLD RIVER RED

MENCÍA

Vintage 2023

Trophy Winner

Trophy Winner

Australian and New Zealand Boutique Wine Awards

Boutique Eden Valley Mencia

RRP $41 per bottle for three or six, $38.9 per bottle in a dozen

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We're excited to bring this unique variety to Barossa's high country. Eden Valley shares some features of the terroir of the northwestern Spanish mountains, with some interesting differences that allow us to create our own unique sense of place. Our touch warmer climate, along with a customised approach has lead to a vibrant wine that we are quite proud of, featuring concentrated berries, toasted spice and layered tannin.

Earth & Vine

In the vineyard we have seen a range of differences to our other varieties, requiring us to greatly adjust our approach. Our new pruning methodology reduces the congestion of the bunches, spreading out spurs and reducing the number of canes. We follow this up later in the season by opening the canopy further with a modified Smart-Dyson system. It's a lot of work, but we're now seeing the results, which certainly makes it all worthwhile.

Variety 100% Mencía Soil Sandy Loam over Stone
Vineyard Fernfield Eden Valley Undervine Straw
Climate Cool Climate Canopy Smart-Dyson
Grower Scott & Bec Barr Yield 2.5 tonne per acre
Elevation 390-400m Harvest 25th April 2023
Aspect NW/SW Rows Facing East Method Machine

In The Winery

The wine was gently crushed, fermented and pressed to extract the highest quality tannins and fruit characters. After ageing to soften and develop the characters, the wine was bottled on-site using minimal transfers and gentle filling to retain fresh fruit character.

Winemakers Bec & Scott Barr Yeast IOC 9008 TA 6.7 g/L
Ferment Temp Controlled open ferment Ferment 20-25 C pH 3.6
Maceration 6 days on skins Press Basket Alc 13.5%
Oak Treatment Aged French barrels 15 months oak

Out of the Bottle

An elegant and vibrant wine. Deep ruby in colour with inviting aromas of fresh strawberries, raspberry and toasted spice. The palate follows with bright cherry and vanilla.

Colour Deep Ruby Purple
Aroma Complex berries, vanillan and a touch of rose
Taste Concentrated cherry with a bright palate & a long finish
Pairing Seared pork with piquillo peppers, a smoky paprika and garlic sauce
Cellaring This wine will drink well from late 2024, and with careful cellaring will continue to develop past 2038

Behind the Label

An elegant and vibrant wine. Deep ruby in colour with inviting aromas of fresh strawberries, raspberry and toasted spice. The palate follows with bright cherry and vanilla.

The Technical Details

pdf download

Tasting notes (click to download pdf)


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