Managing our little cellar door during COVID has resulted in a number of learnings for us including a surprise one, that both our visitors and us have really enjoyed our booked experiences. Making an appointment means we can do a range of fun wine experiences which just can't work when we're flat out with lots of guests.
This more personalised experience means plenty of one-on-one time to not only learn about our wines and all the winemaking, but also adapting to what you're feeling on the day such as a tour, getting through all the questions you might have about wine, maybe a little of the latest local banter or a serene picnic out on our lawn doing your own thing.
We know sometimes booking can be a chore, so we've made it as easy. We've set it up so you can book on our website, directly from Facebook or Google, the old fashioned way by just giving Bec a call on 0402 788 526 or send through an email on rebecca@fernfieldwines.com.au. We are really happy to have you visit whatever way works best for you.
We are loving the extra winery tours we've been running lately, as visitors are looking for something a bit more immersive than normal tastings, and improve their ability to drop winemaking facts on family and friends.
Visitors have, without exception, told us they've had a great time learning more about how wines are made, including Bec's patented random tid-bits (did you know sunlight exposure on bunches in spring makes the final wine darker in colour?), and at the right time of year*, you can see and participate in the winemaking action.
We have even more fun with the Play the Winemaker experiences - like the pic above, you make your own blend of wine from three of our wines, including learning about wine types and styles, and take home a labelled bottle of your own blend. It's especially entertaining in groups.
Both of these experiences can now be booked online for any time of day, as late as the day before, and can sometimes be booked on the day (give us a call, it depends on what's going on).
And soon (ish, after vintage is finished) we will be re-starting our most-beloved Chocolate & Wine Pairing experiences... stay tuned to hear about those!
*Now. Now is the right time of year. Vintage, through March-April, is when you've got a good chance of tasting & testing grapes with us, helping plunge an active ferment or even seeing an actual crush or press. If you visit in May you get to taste weird and wonderful freshly-pressed reds still going through secondary ferment. From June it's back to winery tours with a range of tastings from the barrel, which are also good fun.
For those just looking to taste wine, our free guided flight with the winemaker can also be booked for any time of day, and can be booked on the day (Friday, Saturday, Sunday and Mondays) by phone.
Hosted in our 1856 cottage, or on the verandah in nice weather, you'll taste a flight of six of our wines including whites, reds and dessert wine, with the winemaker taking you through the background of each wine and behind the scenes stories.
Although we're by appointment, we won't have the guards at the gate ready to pounce on anyone without a booking.
For a start, we'll be open Easter all long weekend and probably future long weekends too - we'll announce on Social Media. After Covid we also plan to have live music weekends where we'll be open and have an acoustic set going.
Secondly, if you drop by without a booking during our traditional opening days of Friday, Saturday, Sunday and Monday, there's a still a fairly good chance we'll be able to welcome you, so if you can't book ahead, give us a call when you're on your way, or when you reach the gate (we don't recommend this as we hate to disappoint anyone, but if you do make it to our gate and we can't help you out, we can send you to other great wineries nearby).